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Mother’s Day Brunch Recipe: Potato Crusted Eggs Florentine with Prosciutto
I was recently given this cool, heart-muffin, ceramic baking dish. I immediately knew I had to use it for one of my Mother’s Day brunch recipes! (Be sure to scroll all the way down to the bottom...
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Honey Broiled Angelcot and Prosciutto Spinach Salad
I’m clearly having a thing with stone fruits this week. And can you blame me?! After all, this is their season! I hope you loved the Grilled Peach and Chorizo Pizza we made on Tuesday. Today I...
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Summer Zucchini-Peach and Avocado Salad
Are you still pulling zucchini from their vines in your summer garden? Are any peaches still falling from your tree? Can you get enough avocados!? Oh how I love summer fruits and vegetables! I...
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Sardinian Pasta
I think a traditional Sardinian pasta dish usually includes saffron and sausage. And by “I think,” I mean it’s an educated guess. This is not at all a traditional dish from Sardinia, and both of...
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16 Delicious Potato Recipes for Potato Lovers’ Month
We must celebrate potatoes before February is over. It’s not like we don’t enjoy potatoes all the time, but you see, February is Potato Lovers’ Month! Potatoes are a quintessential ingredient in...
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Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce
Please don’t be turned off by its name! There are no teeth in the fillets, I promise! You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it)....
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Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}
I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way....
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New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe
It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I’m going to anyway. In the South, folks believe that eating black-eyed peas on New Year’s day will bring...
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Smoky Hazelnut Crusted Chicken Roulade Recipe
Who doesn’t love a crispy, juicy breaded piece of chicken!? (A rhetorical question — I want to think you all love it!) With two gluten-free eaters in my house, I’m always looking for new and creative...
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Matzo Brei à la Florentine Recipe
I know, I know — could there be a more confusing recipe title? There’s a lot going on here. Let me (try) to explain . . . Matzo Brei is dish with Ashkenazi Jewish origins that’s traditionally made...
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THE Breakfast Taco Recipe
It’s not just a breakfast taco — it’s the breakfast taco. My 11-year-old son loves tacos, and by “loves,” I mean he devours them, makes up songs about them and even urns them into super heroes in...
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Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach
Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach is a show stopping main course that’s full with delicious flavors, and it’s a lovely centerpiece on a holiday table.I had...
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Spicy Spinach Gruyère and Artichoke Dip
A cheesy skillet dip is heaven and this one is full of spinach, artichokes, Gruyère and spices — a true comfort food that’s perfect for fall.Let me set this up for you . . . It’s a cool fall afternoon...
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Spinach-Sausage Stuffed Spaghetti Squash Recipe
You guys! This Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! This entrée is gluten-free, low-carb, and still rich and hearty. It delivers a ton of delicious flavor from fresh, simple,...
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Spinach Feta Quiche in Portobello Shells from The Camp & Cabin Cookbook
The Camp & Cabin Cookbook by Laura Bashar will be more popular than roasting marshmallows on your next camping trip. No joke! Put the hot dogs aside and get ready for refined, rustic, delicious...
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Summer Zucchini-Peach Avocado Salad
This Summer Zucchini-Peach Avocado Salad recipe is the essence of summer. Its fresh, sweet flavors from seasonal produce are a super delicious and pretty combination. This is one of my all time...
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Potato Crusted Prosciutto Eggs Florentine
Potato Crusted Prosciutto Eggs Florentine is one of those brunch recipes you will make again and again. It’s bursting with fresh flavors and is everything you love about breakfast food in one pan. And...
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Hazelnut Crusted Chicken Roulade
This Hazelnut Crusted Chicken Roulade recipe is a gluten-free, unique and beautiful recipe for a casual or fancy dinner party, and is easy enough for a busy weeknight meal. Who doesn’t love a crispy,...
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Vegetarian Tuscan Bean Stew
Vegetarian Tuscan Bean Stew is healthy, hearty, packed with super delicious fresh flavors and great for all seasons.Using just a handful of simple ingredients, this one pot meal is so easy to put...
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Matzo Brei a la Florentine Recipe
Matzo Brei à la Florentine is essentially a Matzo Brei recipe with spinach. Since it’s unleavened bread, recipes using Matzo crackers are very popular for Passover. This is a delicious, hearty,...
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